Maretalia Ristorante  (6:30 & 7:30pm only)

Maretalia’s modern coastal menu places a strong emphasis on seafood-driven entrees, bright dishes of hand-crafted pasta, and shareable antipasti plates using fresh mozzarella and pasta made in-house. Maretalia’s desserts focuses on traditional Italian flavors to create housemade specialties such as tiramisu, olive oil cake with fresh fruit, and cannoli.