HARBOR HOUSE

Sleek marble floors, a gleaming bar, cushy banquettes, and gently glowing sconces have completely transformed the former Bijou theatre, which had stood shuttered on Fifth Avenue since the 1980’s.  After a complete renovation, guests enter under vestiges of the marquee and are greeted by a sweeping iron staircase and marble entryway. House specialties include pappardelle ribbons studded with chunks of lobster, duck stuffed ravioli, chicken and impressive seafood selections, which are just as important as the massive filet mignon